Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 tablespoon butter
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 3 tablespoons finely chopped fresh parsley leaves, divided
- 3 tablespoons finely chopped fresh basil leaves, divided
- pinch red pepper flakes
- 1/2 teaspoon dried oregano
- 1 (14-ounce) can crushed tomatoes
- 1/2 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 1 stick pepperoni, preferably natural casing, cut into 32 slices
- 4 English muffins, split in half
- 4 ounces grated Mozzarella cheese
- 2 ounces grated Parmesan cheese, plus more for serving
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