Pasta with English Muffin Crumbs
Ingredients
- 2 English muffins, torn into 1-inch cubes
- 1/2 cup extra-virgin olive oil
- 1/2 cup chopped almonds
- 5 garlic cloves, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 2 teaspoons anchovy paste
- 2 teaspoons lemon zest
- 1 pound dried spaghetti
- 2 tablespoons fresh lemon juice
- 1/4 cup finely grated Parmesan cheese
- 3 tablespoons flat parsley leaves
- 1 hot chile, thinly sliced (optional)
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