Japanese Oyster Shooters

Japanese Oyster Shooters

Japanese Oyster Shooters

By Allrecipes
2 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   138
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 0.5 cup mirin (Japanese sweet wine)
  • 3 tablespoons sake
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon wasabi powder
  • 12 fresh oysters
  • 6 quail eggs
  • 0.75 teaspoon tobiko (flying fish roe)
  • 6 lemon wedges
Instructions

Japanese Oyster Shooters serves 6 original recipe by Allrecipes.

View original preparation instructions

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