Pecan Pie

Pecan Pie

Pecan Pie


1 hour 30 minutes

Details
  • Servings:   18
  • Calories:   330
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 10 tablespoons cold salted butter, cut into small pieces
  • 1 large egg yolk
  • For the filling:
  • 1 stick salted butter
  • 1 cup packed dark brown sugar
  • 4 large eggs
  • 1 cup light corn syrup
  • 1 tablespoon spiced rum
  • 1 1/2 cups pecan halves
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