Vegan Crab Cakes
Ingredients
- 1/4 cup scallions (chopped)
- Handful parsley
- 1 clove garlic
- 1 sheet nori
- 1 (19 ounce) can chickpeas (drained, liquid reserved)
- 1/4 cup vegan mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon old bay seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (19 ounce) can hearts of palm (drained)
- 3/4 cup panko breadcrumbs
- 3 tablespoons canola oil
- For serving: vegan tartar sauce and lemon wedges
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