Fodni Bhaat, a quick Indian fried rice, comes together fast with pantry staples. I love that it uses 2 cups of rice (leftover or freshly cooked) and just 1 1/2 tablespoons vegetable oil, making it budget-friendly. We temper oil with 1 teaspoon whole black mustard seeds for a bright aroma. Then I add...Read More
Fodni Bhaat (Indian Fried Rice) Recipe serves 2 original recipe by Serious Eats.
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