Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped yellow onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 tablespoon minced garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup ketchup
- 2 teaspoons Baby Bam, recipe follows
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2/3 cup fine dried bread crumbs
- 1/2 cup ketchup
- 2 tablespoons light brown sugar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Emeril's Hot Sauce or other red hot sauce, optional
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 3 tablespoons paprika
- 1 teaspoon dried basil
- 2 tablespoons salt
- 1 teaspoon dried thyme
- 2 tablespoons dried parsley
- 1/2 teaspoon celery salt
- 2 teaspoons onion powder
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