Blood Orange and Pummelo Marmalade

Blood Orange and Pummelo Marmalade

Blood Orange and Pummelo Marmalade

By Martha Stewart
Serves 26

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Details
  • Servings:   26
  • Calories:   25
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • british
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Ingredients
  • 4 blood oranges, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 1 pummelo, peeled, peel cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 1 lemon, quartered, thinly sliced, and seeded
  • 1 1/2 quarts cold water
  • Sugar
Instructions

Blood Orange and Pummelo Marmalade serves 26 original recipe by Martha Stewart.

View original preparation instructions

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