Creamy Scrambled Eggs with Caviar Recipe

Creamy Scrambled Eggs with Caviar Recipe

Creamy Scrambled Eggs with Caviar Recipe


5 minutes

Details
  • Servings:   4
  • Calories:   208
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 4 eggs
  • 1/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
  • 1-2 ounces caviar (see note)
  • 1/4 cup sour cream
  • 1/4 cup finely chopped red onions or shallots
  • 2-3 slices toast (see note)
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