Potato Pancakes with Caviar
Ingredients
- 4 large baking potatoes (2 pounds)
- 2 extra-large eggs, lightly beaten
- 6 tablespoons flour
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons clarified butter (see note)
- 1/2 cup creme fraiche or sour cream
- 100 grams good caviar or salmon roe (less than 4 ounces)
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