Crab and Potato Crusted Wahoo with Creamed Spinach and Bacon
Ingredients
- 1/2 Cup warm mashed potatoes
- 1/2 Cup fresh lump crabmeat, picked over for shells
- 1 Tablespoon julienned fresh basil
- Four 7-ounce wahoo, or ono, fillets
- 1 Tablespoon canola oil
- 3 slices bacon
- 1 Teaspoon minced shallot
- 1 Teaspoon minced garlic
- 12 Ounces spinach, washed and steamed
- 1 Cup heavy cream
- 4 carrots, thinly sliced, and blanched
- Fresh whole basil leaves, for garnish
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments