Lemony leek stew
Ingredients
- 500 grams Leeks
- 2 Carrots
- 1 Onion (diced)
- 1 Lemon
- 50 grams Rice
- 200 milliliters Water
- 70 milliliters Olive oil
- 1 teaspoon Granulated sugar
- 1/2 teaspoon Salt
- Black pepper
Instructions
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