Hash Brown Poutine

Name: Hash Brown Poutine
Ingredients: 4 large russet potatoes, peeled and cubed; Kosher salt and freshly ground black pepper; 4 slices thick-cut bacon, sliced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 yellow onion, diced; 2 tablespoons Miss Brown’s House Seasoning, recipe follows; Half a 16-ounce package cheese curds; 1 tablespoon vegetable oil; 6 large eggs; 1 tablespoon chopped fresh chives; Hot sauce, to taste; 3 large egg yolks; 1 tablespoon lemon juice; 1/4 teaspoon Dijon mustard; 1/2 teaspoon hot sauce; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, melted (and very hot); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon sweet paprika; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper