Pork Chops with Onions and Yucca
Ingredients
- Juice of 2 oranges, plus wedges for serving
- Juice of 2 limes, plus wedges for serving
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 4 bone-in pork chops, preferably center-cut (3/4 inch thick; about 1 1/2 pounds total)
- Kosher salt and freshly ground pepper
- 1 pound frozen yucca, thawed
- 3 tablespoons vegetable oil
- 1 large red onion, sliced
- 1/2 cup low-sodium chicken broth
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