Korean corndogs

Korean corndogs

Korean corndogs

By BBC Good Food
Serves 12

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Details
  • Servings:   4
  • Calories:   865
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   49g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • korean
Comments
Ingredients
  • 150g cornmeal
  • 185g plain flour plus 2 tbsp
  • 6½ tbsp caster sugar
  • 2 tsp baking powder
  • 250ml milk
  • 4 hot dogs
  • vegetable oil for deep-frying
  • ketchup and American-style mustard to serve
Instructions

Korean corndogs serves 4 original recipe by BBC Good Food.

View original preparation instructions

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