Egg and Veggie Scramble

Egg and Veggie Scramble

Egg and Veggie Scramble

By Allrecipes
40 minutes

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Details
  • Servings:   1
  • Calories:   114
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup peeled and diced vegetables (we used peas, carrots and butternut squash)
  • 1 large egg
  • 1 tablespoon breast milk or formula
Instructions

Egg and Veggie Scramble serves 1 original recipe by Allrecipes.

View original preparation instructions

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