Veggie Scrambles with Pesto

Veggie Scrambles with Pesto

Veggie Scrambles with Pesto

By Food Network
22 minutes

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Details
  • Servings:   4
  • Calories:   299
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 tablespoons extra-virgin olive oil, 3 turns of the pan
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 cup frozen green peas
  • 8 eggs
  • Salt and pepper
  • Salt and pepper
  • 8 rounded teaspoonfuls store bought, good quality basil pesto sauce
Instructions

Veggie Scrambles with Pesto serves 4 original recipe by Food Network.

View original preparation instructions

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