Goat Cheese Scrambled Eggs with Pesto Veggies recipes

Goat Cheese Scrambled Eggs with Pesto Veggies recipes

Goat Cheese Scrambled Eggs with Pesto Veggies recipes

By Pinch of Yum
20 minutes

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Details
  • Servings:   1
  • Calories:   360
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 cups chopped kale
  • ¼ cup julienne sun dried tomatoes
  • 1 tablespoon pesto
  • 1 tablespoon pumpkin seeds
  • 2 eggs and 1 egg white
  • 1 ounce goat cheese
Instructions

Goat Cheese Scrambled Eggs with Pesto Veggies recipes serves 1 original recipe by Pinch of Yum.

View original preparation instructions

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