Eggs with Tomatoes Shrimp

Eggs with Tomatoes & Shrimp

Eggs with Tomatoes & Shrimp

By Food52
10 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 5 large eggs
  • 1 tablespoon oil
  • 1/4 cup milk
  • 1 1/2 tomatoes cut into wedges. The riper the better!
  • 1/2 pound of shrimp, peeled & devained
  • 1 clove of garlic, peel & diced
  • 1 teaspoon of ginger, peeled & smashed
  • Scallion for garnish
Instructions

Eggs with Tomatoes & Shrimp serves 4 original recipe by Food52.

View original preparation instructions

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