Quick Stove Top Ratatouille with Feta
Ingredients
- 1 red bell pepper (optional)
- 3 tablespoons olive oil
- 1/2 onion, roughly chopped
- 1 large clove garlic, chopped
- 1/2 teaspoon crushed red pepper
- 1 small eggplant, skin on, diced
- 1 small yellow squash or zucchini, quartered lengthwise and then roughly chopped
- 1 teaspoon lemon thyme
- 1 ear sweet corn, cut off the cob
- juice of one half lemon
- 3 ounces feta cheese, crumbled roughly
- salt and pepper to taste
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