Chicken Katsu with Creamy Slaw

Name: Chicken Katsu with Creamy Slaw
Ingredients: 4 boneless, skinless chicken thighs (about 1 1/4 pounds), trimmed; ¼ teaspoon salt; ¼ teaspoon ground pepper; 3 tablespoons all-purpose flour; 1 large egg, beaten; 1 cup panko breadcrumbs, preferably whole-wheat; 5 tablespoons peanut or grapeseed oil; 4 scallions, sliced; 1 tablespoon minced fresh ginger; 6 cups thinly sliced red cabbage; ½ cup grated carrot; 2 tablespoons mayonnaise; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon white sugar