Home Style Chicken Kebat
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs (5 to 6 thighs)
- 1 1/2 teaspoons Madras curry powder
- 1 teaspoon fish sauce
- 1/2 teaspoon salt
- 1 small-to-medium yellow onion
- 2 tablespoons canola oil
- 2 tablespoons minced garlic
- 2 tablespoons water
- 2 Roma tomatoes, each cut into 6 to 8 wedges
- Handful of cilantro sprigs, coarsely chopped, for garnish
- 1 lime or lemon, cut into wedges, for garnish
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