Recipe: Easy Garlic Herb Marinade for Tofu Chicken or Pork
Ingredients
- 1/3 cup freshly squeezed lemon juice (from about 2 lemons)
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 14 to 16 ounces extra-firm tofu, drained, cut, and pressed
- Up to 1 1/2 pounds boneless, skinless chicken breasts or thighs
- Up to 1 1/2 pounds pork chops
- Up to 1 1/2 pounds pork tenderloin
Instructions
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