Mushroom Fried Rice with Pickled Ginger Recipe

Name: Mushroom Fried Rice with Pickled Ginger Recipe
Ingredients: 2 tablespoon oyster sauce or vegetarian oyster sauce; 1 1/2 tablespoons light soy sauce; 1 1/2 tablespoons rice wine; 4 tablespoons canola oil, divided; 4 eggs, cracked into a bowl, beaten lightly; 1/2 pound cremini mushrooms, cleaned, stems removed sliced 1/4-inch thick; 1/2 pound shiitake mushrooms, cleaned, stems removed sliced 1/4-inch thick; 2 medium carrots, peeled, cut into 1/4-inch cubes; 6 cups leftover white rice (break up any clumps with your fingers); 2 scallions, ends trimmed, green parts thinly sliced; 1/2 cup frozen green peas; 1/2 cup pickled ginger, chopped