Beef Tostadas with Mango Salsa
Ingredients
- 1 mango, diced
- 1/2 small red onion, finely chopped
- 1/4 cup chopped fresh cilantro, plus more for topping
- Juice of 1 lime, plus wedges for serving
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1 1/4 pounds ground beef chuck
- 1 15-ounce can diced fire-roasted tomatoes with chiles
- 1/2 to 1 teaspoon ancho chile powder, plus more for topping
- 8 corn tostadas
- Shredded iceberg lettuce, for topping
- 2/3 cup sour cream
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