Beef Pozole

Ingredients

• 2 1/2 pounds beef shank
• 1 white onion, quartered
• 1 large carrot, roughly chopped to yield 1/2 cup
• 1 stick celery, roughly chopped to yield 1/2 cup
• 2 cloves garlic, peeled
• 2 bay leaves
• 2 tablespoons salt, plus extra for seasoning
• 1 tablespoon black peppercorns
• One 29-ounce can Mexican-style hominy, drained
• Freshly ground black pepper
• 3 cups thinly sliced cabbage, for garnish
• 1 cup thinly sliced radishes, for garnish
• 10 lime wedges, for garnish
• 1/3 cup dried oregano, for garnish
• 10 corn tostadas, for garnish
• Pasilla-Guajillo Salsa, recipe follows (optional)
• 3 pasilla chiles, stemmed and seeded
• 3 guajillo chiles, stemmed and seeded
• 3 cloves garlic
• 2 cups warm water
• Salt and freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag