Chicken Tostadas
Ingredients
- 1 Tablespoon olive oil
- 1 small yellow onion, minced
- 1 large bulb green garlic or 3 small cloves garlic, minced
- 1 serrano pepper with seeds, diced
- 4 Cups cooked pinto beans, cooking liquid reserved
- Juice of 1/2 lime
- Kosher salt, to taste
- 1 Tablespoon olive oil
- 1 medium-sized bulb green garlic or 2 cloves garlic, minced
- 2 Cups shredded poached chicken
- 1/4 Cup chicken stock
- 8 corn tortillas
- Salsa, for serving
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