Ingredients
- 3 jalapeños, 1 thinly sliced and 2 seeded and finely chopped, divided
- 3 tbsp. fresh lime juice, divided
- None Kosher salt and pepper
- 0.25 tsp. plus a pinch of sugar
- 1 tbsp. olive oil
- 1 small Vidalia onion (about 4 ounces), chopped
- 2 cloves garlic, finely chopped
- 2 tbsp. tomato paste
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 8-ounce can tomato sauce
- 3 c. shredded rotisserie chicken
- 2 avocados, diced
- 8 corn tostadas, warmed
- 0.5 c. crumbled cotija cheese
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