Ingredients
- 5 slices bacon, chopped
- 2 onions, thinly sliced
- One 14-ounce can diced or crushed fire-roasted tomatoes
- 2 cups shredded rotisserie chicken, skin removed (about 10 ounces)
- 1 chipotle chile pepper in adobo, chopped, plus 1 to 2 tablespoons sauce from the can
- 1/4 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 2 cups shredded coleslaw mix
- Juice of 1/2 lime
- 8 corn tostadas
- 1/2 cup sour cream
- 1 avocado, chopped
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