Brussels sprouts braised with bacon and chestnuts

Brussels sprouts braised with bacon and chestnuts

Brussels sprouts braised with bacon and chestnuts

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 ½ pounds Brussels sprouts
  • 4 strips bacon, chopped
  • 1 shallot, minced
  • 1 cup peeled and coarsely chopped chestnuts (about ½ pound nuts in their shell)
  • 1 cup chicken broth
  • 1 ½ teaspoons sherry vinegar
  • Salt
  • Freshly ground black pepper
Instructions

Brussels sprouts braised with bacon and chestnuts serves 4 original recipe by LA Times.

View original preparation instructions

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