Braised Red Cabbage With Chestnuts
Ingredients
- 2 teaspoons sugar
- 1 cup cooked peeled chestnuts, halved (see Ingredient note)
- 1/2 teaspoon salt, or to taste
- 1/3 cup cider vinegar
- 1 teaspoon caraway seeds
- 2 onions, halved lengthwise and thinly sliced
- Freshly ground pepper, to taste
- 2 teaspoons canola oil
- 2/3 cup reduced-sodium chicken broth, or vegetable broth
- 1 head red cabbage, (about 3 pounds), halved, cored and thinly sliced
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