Blueberry Donuts with Lemon Glaze
Ingredients
- 2 cups cake flour
- ¾ cup sugar
- 2 tsp baking powder
- 1 tsp salt
- Zest from 1 lemon
- ¾ cup milk
- 2 eggs, lightly beaten
- 2 tbsp butter, softened
- 1 tsp vanilla extract
- ½ cup blueberries, halved
- 1½ cups powdered sugar
- 1 tbsp milk
- 1 tbsp lemon juice (from the lemon you zested)
- ½ tsp vanilla extract
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