Pan fried Stuffed Squash Blossoms with Lemony Walnut Ricotta

Pan-fried Stuffed Squash Blossoms with Lemony Walnut Ricotta

Pan-fried Stuffed Squash Blossoms with Lemony Walnut Ricotta

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   76
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 bunch squash blossoms (about 12) preferably with stems attached
  • 3/4 cup raw walnut pieces
  • 1 garlic clove
  • 2 tablespoons nutritional yeast
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon mellow white miso
  • 1/2 teaspoon ground sea salt
  • 1/4 teaspoon cracked black pepper
  • 1-2 tablespoons water
  • 2-3 tablespoons olive oil, for frying
  • extra lemon juice and black pepper for garnish
Instructions

Pan-fried Stuffed Squash Blossoms with Lemony Walnut Ricotta serves 12 original recipe by Food52.

View original preparation instructions

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