Cuban Beef and Potato Sandwiches
Ingredients
- 4 beef cube steaks (about 1 pound), pounded to 1/8 inch thick
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- Kosher salt and freshly ground pepper
- 1/2 sweet onion, very thinly sliced
- 1 tablespoon white vinegar
- 1/3 cup mayonnaise
- 1 tablespoon green hot sauce
- 4 small hero rolls (about 6 inches long), split
- 3 cups potato sticks
- 2 tomatoes, sliced
- Coleslaw, for serving
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