BBQ Goat or Lamb: Barbacoa de Cordero
Ingredients
- 4 guijillo chiles
- 2 teaspoons cumin seeds
- 1 teaspoon ground cloves
- 10 allspice berries
- 1/3 cup Mexican oregano
- 12 sprigs fresh thyme
- 6 garlic cloves
- 1 Spanish onion, roughly chopped
- 1/3 cup cider vinegar
- 1 (12-pound) goat, quartered or 1 (6 to 8-pound) lamb shoulder
- Salt and pepper
- 1 (2-pound) package dried avocado leaves
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