Broiled Mussels
Ingredients
- 1 1/2 cups vegetable broth or dry white wine
- 1 1/2 lbs. fresh mussels, scrubbed and debearded
- 1/2 cup grated Parmesan
- 1/4 cup plain breadcrumbs
- 3 bacon slices, cooked and finely crumbled
- 1 tbsp. finely chopped fresh parsley
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