Steamers
Ingredients
- 4 pounds live littleneck clams, scrubbed
- 1/3 cup kosher salt
- 1 cup cornmeal
- 1/2 cup unsalted butter
- 1 small shallot, minced
- 2 leeks, cleaned and sliced, white and light green part only
- 2 pounds live mussels, beards removed and scrubbed
- 2 teaspoons salt-free seafood grill and broil seasoning
- 1/2 teaspoon red pepper flakes
- 1 bottle (750ml) Chardonnay or other white wine
- 2 teaspoons crushed garlic
- Crusty sourdough bread, for serving
Instructions
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