Rhubarb Bellini
Ingredients
- 8 ounces fresh rhubarb, chopped into 1/2-inch pieces
- 1 cup sugar (this makes for a relatively non-tart syrup. If you like it tart, use ¾ cup)
- 1 cup boiling water
- Prosecco (or another dry sparkling wine), chilled
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments