Asian Marinated Kale

Asian Marinated Kale

Asian Marinated Kale

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   142
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
  • asian
Comments
Ingredients
  • 5 kale stalks, stems removed, leaves torn (makes about 3 heaping cups)
  • 1/2 cup cooked edamame
  • 2 teaspoons roasted sesame seeds
  • 1 teaspoon grated ginger
  • 1 clove garlic, grated
  • 2 1/2 teaspoons tamari
  • 1 t + 1 tsp rice vinegar
  • 3 teaspoons sesame oil
Instructions

Asian Marinated Kale serves 2 original recipe by Food52.

View original preparation instructions

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