Winter Cheese Board with Artichoke Tapenade

Winter Cheese Board with Artichoke Tapenade

Winter Cheese Board with Artichoke Tapenade

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   242
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 14 ounce can of artichoke hearts (drained)
  • ¼ tsp of garlic chopped
  • 1 teaspoon of lemon juice
  • 1 tablespoon green olives chopped finely
  • 1 tablespoon parmesan cheese grated
  • 2 tablespoon olive oil
  • 2 tablespoons chopped red pepper
  • salt
  • pepper
Instructions

Winter Cheese Board with Artichoke Tapenade serves 2 original recipe by Honest Cooking.

View original preparation instructions

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