Focaccia Cake
Ingredients
- One 8-inch round loaf focaccia
- 1/4 cup artichoke-lemon pesto
- 2 whole roasted red peppers, patted dry (one 8-ounce jar)
- 1/4 cup prepared basil pesto
- 1/4 cup prepared black-olive tapenade
- 4 ounces prosciutto, plus more for garnish
- 1/2 cup fresh basil leaves, plus more for garnish
- 1 pound mascarpone cheese
- Coarse salt and freshly ground black pepper
- Grape or cherry tomatoes, for garnish
- Marinated artichoke hearts, drained, for garnish
- Assorted olives, for garnish
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