Antipasto Tarts

Name: Antipasto Tarts
Ingredients: 2 sheets pre-made puff pastry, thawed per instructions on the packaging; 4 tablespoons basil pesto or olive tapenade; 1 small jar capers, drained; 1 jar marinated artichokes, drained and halved; 1 small jar roasted red and yellow peppers, drained and rough chopped; 1 small jar hearts of palm, drained and sliced; 4 ounces goat cheese, softened to room temperature; 1 generous handful pea shoots, washed and dried; 2 tablespoons red wine vinegar; 1 tablespoon extra virgin olive oil; a pinch of truffle salt