Artichoke and Olive Tapenade Sandwich

Artichoke and Olive Tapenade Sandwich

Artichoke and Olive Tapenade Sandwich

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   342
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 Cup Kalamata olives, pitted and chopped
  • 1/4 Cup artichoke hearts, chopped
  • 2 Teaspoons fresh lemon juice
  • Pinch of salt
  • 2 Slices, crusty white bread
  • 1/4 Cup feta cheese, crumbled
  • 1 leaf of Romaine lettuce
  • 3 slices of tomato
Instructions

Artichoke and Olive Tapenade Sandwich serves 1 original recipe by The Daily Meal.

View original preparation instructions

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