Ingredients
- 6 (6-inch) pitas
- 1/2 pint container store bought plain hummus
- 1/2 cup prepared olive tapenade
- 3 cups shredded provolone or mozzarella or a combination of the 2
- 6 anchovies, chopped, optional
- 3 whole roasted red peppers, drained, chopped
- 1 can artichoke hearts in water, 6 hearts, drained well and chopped
- 1/2 cup sliced pepperoncini, chopped, optional
- Handful of flat-leaf parsley, chopped
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