Cornmeal Waffles with Apricot Cherry Compote
Ingredients
- 8 ounces creme fraiche
- 1/4 cup confectioners' sugar
- 1 1/4 cups all-purpose flour
- 3/4 cup coarse yellow cornmeal
- 3 tablespoons plus 1 teaspoon granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups low-fat buttermilk
- 1/2 teaspoon pure vanilla extract
- 1/3 cup vegetable oil
- 5 tablespoons unsalted butter, melted
- Apricot-Cherry Compote
Instructions
Cornmeal Waffles with Apricot-Cherry Compote serves 6 original recipe by Martha Stewart.
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