Basil and Corn Cornmeal Waffles

Ingredients

• 1 ¼ cups (about 6 1/4 ounces) medium-grind cornmeal
• 1 ¼ cups (about 5 3/8 ounces) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon black pepper, plus more for garnish
• ½ teaspoon baking soda
• 1 ½ teaspoons kosher salt, divided
• 2 cups whole buttermilk
• 14 large eggs
• 2 tablespoons, plus 1 teaspoon honey, divided
• 5 tablespoons (2 1/2 ounces) unsalted butter, melted and cooled
• 1 cup fresh corn kernels (from 2 ears)
• 2 tablespoons finely chopped fresh basil, divided
• 2 tablespoons finely chopped fresh chives, divided, plus more for garnish
• ¼ cup plus 2 tablespoons crème fraîche (such as Vermont Creamery)
• 1 tablespoon heavy whipping cream
• 2 teaspoons fresh lemon juice (from 1 lemon), divided
• 6 ounces smoked wild salmon (from 2 [4-ounce] packages)

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