Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard
Ingredients
- 1 cup white cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 5 tablespoons unsalted butter, melted
- 1/4 cup plus 2 tablespoons pure maple syrup
- 2 large eggs
- Nonstick cooking spray
- 2 tablespoons Dijon mustard
- 1 1/4 cup grated sharp Cheddar
- 6 slices bacon, cooked until crisp
- Special equipment: a waffle iron
Instructions
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