Cornmeal Biscotti with Cranberries and White Chocolate Chunks

Cornmeal Biscotti with Cranberries and White Chocolate Chunks

Cornmeal Biscotti with Cranberries and White Chocolate Chunks

By Serious Eats
3 hours 2 minutes

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Details
  • Servings:   36
  • Calories:   104
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup dried cranberries
  • 5 ounces white chocolate, chopped
Instructions

Cornmeal Biscotti with Cranberries and White Chocolate Chunks serves 36 original recipe by Serious Eats.

View original preparation instructions

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