Cheddar Pecan Cocktail Biscotti
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons coarse salt
- 4 ounces sharp cheddar cheese, grated
- 1 cup pecans, lightly toasted
- 3 eggs
- 2 tablespoons honey or maple syrup
- 1-2 tablespoons milk
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