Black Pepper Fennel Rosemary Biscotti

Black Pepper, Fennel & Rosemary Biscotti

Black Pepper, Fennel & Rosemary Biscotti

By Food52
Serves 30

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Details
  • Servings:   30
  • Calories:   88
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 teaspoon Black Peppercorns
  • 2 teaspoons Fennel Seeds
  • 2 cups All Purpose Flour
  • 1/4 cup Cornmeal
  • 1 1/2 teaspoons Baking Powder
  • 1 1/4 teaspoons Kosher Salt
  • 1 tablespoon Fresh Rosemary, minced
  • 3 Eggs
  • 1/4 cup Sugar
  • 1 cup Whole Almonds
  • 3/4 cup Golden Raisins
Instructions

Black Pepper, Fennel & Rosemary Biscotti serves 30 original recipe by Food52.

View original preparation instructions

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